December 5, 2008

• Storage Food Container - Product Information

   Critical Hygiene
  All food grade products should be manufactured in a certified Critical Hygiene area.
   
  Achievement of this standard of hygiene includes:
  §         Bacterial Swabbing and Monitoring
  §         Air Filtered to 1 Micron
  §         Positive Air Pressure at a 40 Pascale differential between inside and outside factory
  §         Full Airlock Procedures for people, product, consumables or materials entering into a Critical [...]